Explore Athens, Greece: The Ultimate Travel Guide

View of the Acropolis in Athens, a key highlight in this Athens travel guide.

 




  • Moussaka: A traditional dish made with eggplant, minced meat, and creamy béchamel sauce.
  • Souvlaki: Grilled meat skewers, typically served with pita bread, tomatoes, onions, and tzatziki.
  • Spanakopita: A savory pie made with spinach and feta cheese, wrapped in filo pastry.
  • Loukoumades: Delicious Greek doughnuts, fried until golden and soaked in honey.
  • Taverna Klimataria: One of Athens’ oldest tavernas, serving authentic Greek dishes with live traditional music.
  • To Kati Allo: A local favorite for traditional Greek food in a family-run setting.
  • Funky Gourmet: A Michelin-starred restaurant offering modern takes on Greek classics.
  • Avli: Tucked away in the Koukaki neighborhood, this restaurant offers delicious meze plates and a cozy garden setting.



  • Currency: Greece uses the Euro (€). Credit and debit cards are widely accepted, but it’s good to have some cash for smaller shops and markets.
  • Language: English is commonly spoken in Athens, especially in tourist areas, so communication should not be an issue for U.S. travelers.
  • Tipping: Tipping in restaurants is appreciated, with 5-10% being the norm for good service. For taxis and other services, rounding up is common.
  • Public Transport: Athens has an efficient metro system that connects key areas, including the airport. Buses, trams, and taxis are also widely available.


 

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