Discover Zurich, Switzerland: The Ultimate Travel Guide

Tram in Zurich city center during autumn, featured in this Zurich travel guide.




  • Zürcher Geschnetzeltes: A classic Zurich dish made of sliced veal cooked in a creamy white wine and mushroom sauce, usually served with Rösti (Swiss-style hash browns).
  • Raclette: Melted Swiss cheese served with potatoes, pickles, and onions, often enjoyed during the colder months.
  • Fondue: Another popular cheese dish, where you dip bread into a pot of melted cheese. It’s a must-try in Switzerland, especially in winter.
  • Haus Hiltl: The world’s oldest vegetarian restaurant, offering a diverse buffet with international and Swiss vegetarian dishes.
  • Zeughauskeller: A traditional Swiss restaurant located in a former armory, known for its hearty Swiss-German cuisine, including sausages and schnitzels.
  • Restaurant Kronenhalle: A historic fine dining restaurant famous for both its traditional Swiss dishes and its impressive art collection, featuring works by Picasso and Miró.


  • Currency: Switzerland uses the Swiss Franc (CHF). Credit cards are widely accepted, but it’s always handy to have some cash for smaller purchases.
  • Language: The official language in Zurich is German, but English is widely spoken, especially in tourist areas, so you won’t have any trouble communicating.
  • Public Transport: Zurich has an excellent public transportation system, including trams, buses, and trains. The Zurich Card is a great option for tourists, offering unlimited travel on public transport and free or discounted entry to many attractions.
  • Safety: Zurich is one of the safest cities in Europe. However, as in any major city, it’s important to keep an eye on your belongings, especially in busy areas.


 

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